The different lines that are developed are oriented to the design of fermentative processes reusing residual biomasses generated by the agroindustry of the region, with a focus on the study and optimization of the variables involved in obtaining, purifying and characterizing the target molecules.
In this sense, we seek that the knowledge generated allows us to provide advice, services and technology transfer to the different actors involved in the regional agroindustrial production chain; in order to contribute to the use of resources, value addition and reduction of the environmental impact of these activities.
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.